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1
Mix the flour with the seasonings in a small bowl and set aside.
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2
Prepare the chicken by cutting the whole chicken into pieces and removing the skin.
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3
You can also use skinless, boneless chicken breasts here if you like.
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4
Place the flour and seasonings into a Ziploc bag and put the chicken into the bag.
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5
Shake the bag to cover the chicken with the flour mixture.
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6
Or you can dredge the chicken pieces through the seasoned flour in a dish.
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7
I like using a bag because its a little less clean-up for me.
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8
And Im not a neat, tidy cook.
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9
Heat 2 tablespoons of oil in a skillet over medium-high heat.
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10
Add chicken and brown the chicken a few pieces at a time, turning once (you arent cooking it through herejust searing all sides).
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11
Then place the chicken aside.
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12
Add another tablespoon of oil to the pan if needed.
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13
Once the oil is hot, add the cut up vegetables and saute til they are just limp.
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14
Add the chicken stock, then place the browned chicken on top of everything and cover the pan.
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15
Let it simmer for about 45 minutes for bone in chicken or about 25 minutes if using boneless chicken breasts.
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16
Serve the chicken and sauce with noodles, rice, mashed potatoes or ...
