Barbecued Pork

Name: Barbecued Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 pork steaks, cubed; 1 onion, diced; 1 clove garlic, sliced; 1 stalk celery, diced; 1 green pepper, diced; 1 1/2 c. ketchup; 3 Tbsp. vinegar; 1 1/2 Tbsp. Worcestershire sauce; 1 1/2 tsp. salt; 1/4 tsp. pepper; rice

Eats Now Editorial Team · 324 kcal · Meat & Poultry

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Barbecued Pork – a delicious recipe with pork, onion, clove garlic, celery, green pepper, ketchup. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 pork steaks, cubed
1 onion, diced
1 clove garlic, sliced
1 stalk celery, diced
1 green pepper, diced
1 1/2 c. ketchup
3 Tbsp. vinegar
1 1/2 Tbsp. Worcestershire sauce
1 1/2 tsp. salt
1/4 tsp. pepper
rice

1
Rub a small amount of fat from meat over bottom of frypan. Add meat and brown well on stove.
2
Combine all other ingredients and pour over the meat.
3
Cover; reduce heat to simmer and cook 45 minutes or until meat is tender.
4
Stir occasionally during cooking.
5
Serve over rice.

324

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 pork steaks, cubed, 1 onion, diced, 1 clove garlic, sliced, 1 stalk celery, diced, and more.

Yes, Barbecued Pork falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
324 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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