Chicken Fricassee Recipe

Name: Chicken Fricassee
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. flour; 1 tsp. paprika; 1/4 tsp. salt; 1/4 tsp. pepper; 2 lb. chicken pieces; 1 Tbsp. cooking oil; 1 c. mushrooms, sliced; 1/3 c. chopped green pepper or celery; 1/3 c. onions, chopped; 1 c. chicken broth; 1/4 c. milk; 2 c. bow tie pasta

Servings: persons

1/4 c. flour
1 tsp. paprika
1/4 tsp. salt
1/4 tsp. pepper
2 lb. chicken pieces
1 Tbsp. cooking oil
1 c. mushrooms, sliced
1/3 c. chopped green pepper or celery
1/3 c. onions, chopped
1 c. chicken broth
1/4 c. milk
2 c. bow tie pasta

1
In a plastic bag, combine the flour, salt, pepper and paprika. Set aside. Skin chicken and rinse. Add chicken to the bag, shaking to coat well. In a skillet, cook chicken in hot oil over medium heat, till lightly browned. Remove chicken from skillet, set aside. Drain fat, reserving 2 tbsp. of the drippings in the skillet. Add mushrooms, onion, green pepper or celery to skillet. Cook and stir for 2 minutes. Stir in chicken broth and desired herbs. Bring to boiling. Return chicken to skillet. Bring to a boil again and then reduce heat. Cover and simmer 35 minutes or until chicken is tender. Remove chicken and vegetables from skillet, set aside. Skim fat from pan. Measure 3/4 cup of the pan juices and return to the skillet. Stir milk into 1 tbsp. of flour. Stir mixture into pan juices. Cook and stir till thickened and bubbly. Cook and stir one minute more. Spoon some of the sauce over chicken. Spoon remaining sauce over hot cooked noodles.

1046

kcal

Calories

Fat

106

Carbs

109

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/4 c. flour, 1 tsp. paprika, 1/4 tsp. salt, 1/4 tsp. pepper, and more.

Yes, Chicken Fricassee falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Fricassee

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