Chicken Fricassee

Name: Chicken Fricassee
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 chicken fryer, cut up; 2 Tbsp. flour; 1 Tbsp. oil; 1 medium onion, sliced; 1 clove garlic, minced; 3 medium potatoes, peeled and sliced; 1/2 tsp. salt; 1/2 tsp. thyme; 1 bay leaf; 1/4 tsp. pepper; 3/4 c. chicken broth; 1 (10 oz.) pkg. French-cut green beans, partially thawed

Eats Now Editorial Team · 240 kcal · Meat & Poultry

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Chicken Fricassee – a delicious recipe with chicken, flour, oil, onion, clove garlic, potatoes. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 chicken fryer, cut up
2 Tbsp. flour
1 Tbsp. oil
1 medium onion, sliced
1 clove garlic, minced
3 medium potatoes, peeled and sliced
1/2 tsp. salt
1/2 tsp. thyme
1 bay leaf
1/4 tsp. pepper
3/4 c. chicken broth
1 (10 oz.) pkg. French-cut green beans, partially thawed

1
Coat chicken with flour.
2
In skillet brown chicken in oil. Add onion, garlic, potatoes, pepper, salt, thyme and chicken broth.
3
Bring to a boil.
4
Reduce heat, cover and simmer 15 minutes.
5
Add green beans and simmer an additional 10 minutes or until done.

240

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 chicken fryer, cut up, 2 Tbsp. flour, 1 Tbsp. oil, 1 medium onion, sliced, and more.

Yes, Chicken Fricassee falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
240 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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