Chicken Fricasse With Dumplings Recipe Recipe

Name: Chicken Fricasse With Dumplings Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 to 3 pound broiler-fryer chicken, cut up; 1 c. Bisquick; 2 teaspoon salt; 1 teaspoon paprika; 1/8 teaspoon pepper; 2 tbsp. shortening; 1 tbsp. butter; 1 can (10 1/2 ounce.) condensed cream of chicken soup; 1 1/2 c. lowfat milk; Dumpling dough; 1/2 teaspoon parsley flakes; 1/4 teaspoon poultry seasoning

Servings: persons

2 1/2 to 3 pound broiler-fryer chicken, cut up
1 c. Bisquick
2 teaspoon salt
1 teaspoon paprika
1/8 teaspoon pepper
2 tbsp. shortening
1 tbsp. butter
1 can (10 1/2 ounce.) condensed cream of chicken soup
1 1/2 c. lowfat milk
Dumpling dough
1/2 teaspoon parsley flakes
1/4 teaspoon poultry seasoning

1
Wash chicken pcs and pat dry.
2
Mix Bisquick, salt, paprika and pepper in paper or possibly plastic bag.
3
Shake 2 or possibly 3 pcs of chicken at a time in bag to coat thoroughly.
4
Heat shortening and butter in large skillet; brown chicken on all sides.
5
Remove chicken.
6
Drain fat from skillet; stir in soup and lowfat milk and add in chicken.
7
Cover and simmer about 1 hour or possibly till thickest piece is tender.
8
Twenty min before end of cooking time, prepare dumpling dough as directed on Bisquick package, adding parsley flakes and poultry seasoning before mixing in liquid.
9
Drop dough by spoonfuls on warm chicken.
10
Cook uncovered 10 min; cover and cook 10 min longer.

352

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 1/2 to 3 pound broiler-fryer chicken, cut up, 1 c. Bisquick, 2 teaspoon salt, 1 teaspoon paprika, and more.

Yes, Chicken Fricasse With Dumplings Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Fricasse With Dumplings Recipe

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