Chicken& Fresh Vegetable Provencale Recipe

Name: Chicken& Fresh Vegetable Provencale
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small cauliflower florets; 2 medium carrots thinly sliced; 2 tablespoons parsley leaves fresh; 1/4 teaspoon black pepper; 1/2 cup water boiling; 2 tablespoons lemon juice; 2 each tomatoes ripe, sliced; 1 each onions thin sliced; 1 tablespoon basil leaf, diced; 1 each chicken bouillon cubes; 1 teaspoon garlic powder; 2 each chicken breasts skinned

Servings: persons

1 small cauliflower florets
2 medium carrots thinly sliced
2 tablespoons parsley leaves fresh
1/4 teaspoon black pepper
1/2 cup water boiling
2 tablespoons lemon juice
2 each tomatoes ripe, sliced
1 each onions thin sliced
1 tablespoon basil leaf, diced
1 each chicken bouillon cubes
1 teaspoon garlic powder
2 each chicken breasts skinned

1
Break the cauliflower into small pieces.
2
Combine vegetables in 3 qt.
3
baking dish.
4
Sprinkle with 1T parsley, 2 teaspoons basil, and the pepper.
5
Combine the bouillon cube and water and pour over vegetables.
6
Make paste of 1T parsley, 1 teaspoon basil, the garlic powder, and lemon juice.
7
Place the chicken over the vegetables.
8
Spread the paste on the chicken.
9
Cover and bake at 350F (180C) for 1 1/2 hrs or until the chicken and vegetables are tender, basting occasionally.

436

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 small cauliflower florets, 2 medium carrots thinly sliced, 2 tablespoons parsley leaves fresh, 1/4 teaspoon black pepper, and more.

Yes, Chicken& Fresh Vegetable Provencale falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken& Fresh Vegetable Provencale

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