Chicken Franks and Red Slaw-Kraut Dogs Recipe

Name: Chicken Franks and Red Slaw-Kraut Dogs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 chicken frankfurters or chicken sausage - pick a flavor that sounds like it will pair up well with the kraut, like apple and onion sausage; 3 tablespoons vegetable oil or other light oil, divided; 1 green apple, peeled and diced; 1 large red onion, thinly sliced; 1 small head red cabbage, quartered, cored and shredded; 1/4 teaspoon grated nutmeg, eyeball it; 1 teaspoon cumin seeds or 2 teaspoons ground cumin; 2 tablespoons grill seasoning (recommended: Montreal Steak Seasoning by McCormick); 1/4 cup cider vinegar, eyeball it; 3 tablespoons dark brown sugar; 8 frank rolls, split and toasted; Spicy brown mustard, to pass at the table

Servings: persons

8 chicken frankfurters or chicken sausage - pick a flavor that sounds like it will pair up well with the kraut, like apple and onion sausage
3 tablespoons vegetable oil or other light oil, divided
1 green apple, peeled and diced
1 large red onion, thinly sliced
1 small head red cabbage, quartered, cored and shredded
1/4 teaspoon grated nutmeg, eyeball it
1 teaspoon cumin seeds or 2 teaspoons ground cumin
2 tablespoons grill seasoning (recommended: Montreal Steak Seasoning by McCormick)
1/4 cup cider vinegar, eyeball it
3 tablespoons dark brown sugar
8 frank rolls, split and toasted
Spicy brown mustard, to pass at the table

1
Place the franks or chicken sausages in a medium skillet and add 1/2 inch water and about 1 tablespoon oil, 1 turn of the pan, to the skillet.
2
Bring water to a boil then reduce heat to medium.
3
In 10 minutes or so the water will cook off and the casings will begin to brown and crisp in the oil.
4
Cook until casings are evenly browned, 2 to 3 minutes more.
5
While the franks are working, heat a large skillet over medium high to high heat.
6
Add 2 tablespoons of vegetable oil and the apples, onions and cabbage.
7
Sear and toss the cabbage, wilting it down as the mixture cooks.
8
Season the cabbage with nutmeg, cumin and grill seasoning and cook until the cabbage and onions are tender, 15 minutes.
9
Pour in the vinegar.
10
Lean back when you add the vinegar - the fumes can burn your nasal passages a little.
11
(Trust me on this.)
12
Scatter in the brown sugar and toss to combine.
13
Cook the vinegar off, 1 minute, and allow the sugar to coat the cabbage evenly.
14
Taste to adjust seasonings.
15
Place franks on toasted buns and top with warm red slaw-kraut and spicy mustard.

503

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 8 chicken frankfurters or chicken sausage - pick a flavor that sounds like it will pair up well with the kraut, like apple and onion sausage, 3 tablespoons vegetable oil or other light oil, divided, 1 green apple, peeled and diced, 1 large red onion, thinly sliced, and more.

Yes, Chicken Franks and Red Slaw-Kraut Dogs falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chicken Franks and Red Slaw-Kraut Dogs

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