Chicken Frangelica Recipe

Name: Chicken Frangelica
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large boneless skinless chicken breasts; 4 tablespoons flour; 2 tablespoons white wine worcestershire sauce (Lea & Perrins); salt and pepper; Sauce; 2 -3 tablespoons extra virgin olive oil (EVOO); 2 teaspoons minced garlic; 2 tablespoons Wondra Flour; 1 tablespoon lemon juice; 6 tablespoons white wine worcestershire sauce; 3 ounces evaporated milk; 2 fluid ounces Frangelico; 1/2 teaspoon dried rosemary; 1/2 cup fresh sliced mushrooms; salt and pepper

Servings: persons

2 large boneless skinless chicken breasts
4 tablespoons flour
2 tablespoons white wine worcestershire sauce (Lea & Perrins)
salt and pepper
Sauce
2 -3 tablespoons extra virgin olive oil (EVOO)
2 teaspoons minced garlic
2 tablespoons Wondra Flour
1 tablespoon lemon juice
6 tablespoons white wine worcestershire sauce
3 ounces evaporated milk
2 fluid ounces Frangelico
1/2 teaspoon dried rosemary
1/2 cup fresh sliced mushrooms
salt and pepper

1
In a 350u00b0F electric skillet, heat olive oil; add minced garlic and brown.
2
Pound chicken breasts with mallet to 1/2 in thickness; dredge in flour after moistening with white wine Worcestershire; salt and pepper to taste.
3
Fry in EVOO and garlic until brown.
4
Transfer to plate.
5
Add 6 tablespoons white wine Worcestershire to drippings in pan; saute mushrooms until tender in drippings.
6
Reduce heat; add cream, bring to a near boil and add flour.
7
Add rosemary and lemon juice; let cook for 1 minute.
8
Add water if necessary to thin.
9
Add 2 capfuls of Frangelica and cook for 1 minute.
10
Pour over chicken and serve with rice.

655

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 large boneless skinless chicken breasts, 4 tablespoons flour, 2 tablespoons white wine worcestershire sauce (Lea & Perrins), salt and pepper, and more.

Yes, Chicken Frangelica falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chicken Frangelica

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions