Chicken Franchese Recipe

Name: Chicken Franchese Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Garlic; butter; Chicken cutlets; 1 c. dry white wine; Black pepper; Dash of parsley; Oil (very little); Onion pwdr; Flour; 1 bouillon cube; Garlic pwdr

Eats Now Editorial Team · Meat & Poultry

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Chicken Franchese Recipe – a delicious recipe with Garlic, butter, Chicken cutlets, white wine, Black pepper, parsley. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

Garlic
butter
Chicken cutlets
1 c. dry white wine
Black pepper
Dash of parsley
Oil (very little)
Onion pwdr
Flour
1 bouillon cube
Garlic pwdr

1
Brown garlic in butter.
2
Bread chicken in flour and dip in beaten egg.
3
Fry chicken till golden on both sides.
4
Add in seasoning while cooking.
5
Remove chicken and add in 1 bouillon cube, 1 c. water and 1 c. wine.
6
Scrape all drippings.
7
Same should thicken.
8
Add in chicken and simmer for about 20 min.
9
If gravy needs additional flour, add in till thickened.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: Garlic, butter, Chicken cutlets, 1 c. dry white wine, and more.

Yes, Chicken Franchese Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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