How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Franchese?

You need 8 ingredients. The key ingredients include: 6 small boneless, skinless chicken breast, 2 cups all-purpose flour, 1 teaspoon pepper, 1 teaspoon salt, and more.

Is Chicken Franchese suitable as meat & poultry?

Yes, Chicken Franchese falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Franchese?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Franchese Recipe

Name: Chicken Franchese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 6 small boneless, skinless chicken breast; 2 cups all-purpose flour; 1 teaspoon pepper; 1 teaspoon salt; 1 teaspoon granulated garlic; 3 eggs (beaten); 1 cup chicken broth 1 tablespoon cornstarch; Juice of 1 fresh lemon

Chicken Franchese – a delicious recipe with chicken, flour, pepper, salt, garlic, eggs. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

6 small boneless, skinless chicken breast
2 cups all-purpose flour
1 teaspoon pepper
1 teaspoon salt
1 teaspoon granulated garlic
3 eggs (beaten)
1 cup chicken broth 1 tablespoon cornstarch
Juice of 1 fresh lemon

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

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Chicken Franchese

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