How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Francese?

You need 5 ingredients. The key ingredients include: 2 lb. thin chicken cutlets, 1/2 c. lemon juice, 1 c. flour, 1/2 c. vegetable oil, and more.

Is Chicken Francese suitable as meat & poultry?

Yes, Chicken Francese falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Francese?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Francese Recipe

Name: Chicken Francese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. thin chicken cutlets; 1/2 c. lemon juice; 1 c. flour; 1/2 c. vegetable oil; 4 eggs, beaten

Chicken Francese – a delicious recipe with thin chicken cutlets, lemon juice, flour, vegetable oil, eggs. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lb. thin chicken cutlets
1/2 c. lemon juice
1 c. flour
1/2 c. vegetable oil
4 eggs, beaten

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1010 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Chicken Francese

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