How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Francese?

You need 9 ingredients. The key ingredients include: 2 lb. chicken breasts, 3 eggs, salt and pepper, 1 c. flour, and more.

Is Chicken Francese suitable as meat & poultry?

Yes, Chicken Francese falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Francese?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Francese Recipe

Name: Chicken Francese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 2 lb. chicken breasts; 3 eggs; salt and pepper; 1 c. flour; 3 Tbsp. oil; 7 Tbsp. butter; 8 lemon slices; juice of 1/2 lemon; 1/4 c. chopped parsley

Chicken Francese – a delicious recipe with chicken breasts, eggs, salt, flour, oil, butter. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lb. chicken breasts
3 eggs
salt and pepper
1 c. flour
3 Tbsp. oil
7 Tbsp. butter
8 lemon slices
juice of 1/2 lemon
1/4 c. chopped parsley

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

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Chicken Francese

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