Chicken Francesa – a delicious recipe with chicken cutlets, milk, bread crumbs, grated cheese, parsley, olive oil. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Cut chicken into thin cutlets.
2
Soak in milk for 10 minutes. Mix bread crumbs, parsley and Parmesan cheese.
3
Cover each slice of cutlet with bread crumbs.
4
Add olive oil to large frying pan and brown cutlets (quickly).
5
(Do not overcook.)
6
Place cutlets in a lightly buttered dish, salt and pepper to taste.
7
Place one slice of lemon on each cutlet.
8
Remove all but 1 tablespoon of oil from frying pan, leave residue from chicken.
9
Add wine and lemon juice and chicken broth to skillet.
10
Boil slowly until liquid is reduced by 1/2 and pour over the chicken slices.
11
Drizzle Grand Marnier over each slice.
12
Bake at 350u00b0 until liquid begins to boil (20 to 25 minutes).
1109
kcal
Calories
89
g
Fat
8
g
Carbs
71
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 13 ingredients. The key ingredients include: 1 lb. chicken cutlets, 1 c. milk, 1 c. bread crumbs, 1 c. grated cheese, and more.
Yes, Chicken Francesa falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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