Chicken Francaise Recipe

Name: Chicken Francaise
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound chicken breast halves, boneless, skinless; 1 large eggs; 1 tablespoon lemon juice; 1 x bread crumbs plain; 1 x parmesan, parmigiano-reggiano cheese, grated; 1 stick butter; 1 1/2 each lemons Juice; 1 x garlic crushed, to tasted; 2 teaspoon parsley leaves; ⅛ teaspoon black pepper; 1 cup chicken broth, low salt

Servings: persons

1 pound chicken breast halves, boneless, skinless
1 large eggs
1 tablespoon lemon juice
1 x bread crumbs plain
1 x parmesan, parmigiano-reggiano cheese, grated
1 stick butter
1 1/2 each lemons Juice
1 x garlic crushed, to tasted
2 teaspoon parsley leaves
⅛ teaspoon black pepper
1 cup chicken broth, low salt

1
Slice chicken as cutlets or strips.
2
Beat together with fork, 1 egg and 1 tablespoon lemon juice.
3
Mix plain bread crumbs with grated Parmesan cheese (1 part cheese to 2 parts crumbs).
4
Dip chicken pieces in egg mixture and then in bread crumbs mixture.
5
Brown in oil.
6
Set aside in baking dish.
7
For sauce:
8
melt together 1 stick of butter and juice of 1 1/2 lemons.
9
Add 3 cloves crushed garlic (or to taste), 2 teaspoons parsley, 18 teaspoon pepper and 1 cup chicken broth.
10
Simmer 10 minutes; strain if desired.
11
Pour over chicken in baking dish.
12
Bake covered 40 minutes and then uncovered 15 minutes at 350F (180C).
13
Serve chicken over rice.

682

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 pound chicken breast halves, boneless, skinless, 1 large eggs, 1 tablespoon lemon juice, 1 x bread crumbs plain, and more.

Yes, Chicken Francaise falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Francaise

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