Chicken Francaise

1. 1

   Season Chicken with Salt and Pepper

2. 2

   Season flour with garlic powder

3. 3

   Roll butter slices in flour, set aside

4. 4

   Heat oil on medium heat

5. 5

   Dredge chicken in flour then egg

6. 6

   Cook chicken until golden brown, 2-3 minutes on each side.

7. 7

   Cut one lemon in half, squeeze juice and set aside.

8. 8

   Slice remaining lemons into thin slices.

9. 9

   After chicken is cooked, set aside and cover with foil.

10. 10

    Cook Linguine (Al dente)

11. 11

    Add sliced lemon to pan, let carmelize, add garlic and stir for one minute.

12. 12

    Add white wine and chicken stock, bring to a bubble.

13. 13

    Add flour covered butter slices.

14. 14

    Return chicken to frying pan, cook 4-5 minutes.

15. 15

    Put lemon slices on top of chicken.

No additional tips available.