Chicken Francaise Recipe

Name: Chicken Francaise
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 skinless boneless chicken breast halves lrgs, 2 lb; 1 cup vegetable oil; 1 cup all purpose flour; 1 teaspoon salt; 1 teaspoon black pepper; 3 eggs lrgs; 1/4 cup unsalted butter; 1 cup dry white wine; 1 cup low sodium chicken broth; 3 tablespoons fresh lemon juice plus 1 whole lemon, thinly sliced; fresh flat leaf parsley cup chopped

Servings: persons

4 skinless boneless chicken breast halves lrgs, 2 lb
1 cup vegetable oil
1 cup all purpose flour
1 teaspoon salt
1 teaspoon black pepper
3 eggs lrgs
1/4 cup unsalted butter
1 cup dry white wine
1 cup low sodium chicken broth
3 tablespoons fresh lemon juice plus 1 whole lemon, thinly sliced
fresh flat leaf parsley cup chopped

1
Place chicken breasts between 2 sheets of plastic wrap and gently pound chicken with flat side of a meat pounder or with a rolling pin until 1/4 inch thick.
2
Heat oil in a 12-inch heavy skillet over moderate heat until hot but not smoking. While oil is heating, stir together flour, 1/2 teaspoon salt, and 1/4 teaspoon pepper in a shallow bowl. Dredge 2 pieces of chicken, 1 piece at a time, in flour mixture, shaking off excess. Lightly beat eggs in another shallow bowl. When oil is hot, dip floured chicken into beaten eggs to coat, letting excess drip off, then fry, turning over once, until golden brown and just cooked through, abo

1116

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 skinless boneless chicken breast halves lrgs, 2 lb, 1 cup vegetable oil, 1 cup all purpose flour, 1 teaspoon salt, and more.

Yes, Chicken Francaise falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Francaise

How did you like this recipe?

Frequently Asked Questions