Chicken Francaise Recipe

Name: Chicken Francaise
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 (3 1/2 ounce) pieces chicken breasts, skinned and boned; 1 cup flour; 1 cup egg, beaten; 2 tablespoons lemon juice; 1/4 cup parsley, chopped; 1/4 teaspoon salt; 1/4 cup wine; 3 cloves garlic, pureed; 2 dashes hot pepper sauce; 1/4 cup parmesan cheese, grated; margarine or butter; Sauce; 1/2 cup margarine; 1/2 cup white wine; 1/4 cup lemon juice

Servings: persons

8 (3 1/2 ounce) pieces chicken breasts, skinned and boned
1 cup flour
1 cup egg, beaten
2 tablespoons lemon juice
1/4 cup parsley, chopped
1/4 teaspoon salt
1/4 cup wine
3 cloves garlic, pureed
2 dashes hot pepper sauce
1/4 cup parmesan cheese, grated
margarine or butter
Sauce
1/2 cup margarine
1/2 cup white wine
1/4 cup lemon juice

1
Dip the chicken in the flour then set aside.
2
Make the batter by beating the eggs briskly, then adding in the lemon juice, parsley, salt, wine, garlic, hot pepper sauce, and parmesan.
3
Coat a heavy skillet with margarine or olive oil and place over high heat.
4
Dip the floured chicken pieces generously in the batter and place in the heated skillet.
5
Cook until golden brown on each side, about 5 minutes each side.
6
Remove chicken from the pan and drain excess oil.
7
Make the wine sauce by melting the margarine in the pan, then stirring in the wine and lemon juice.
8
Return the chicken pieces to the pan, spooning the wine sauce over all and cook 1 minute longer.
9
Serve immediately.

583

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 8 (3 1/2 ounce) pieces chicken breasts, skinned and boned, 1 cup flour, 1 cup egg, beaten, 2 tablespoons lemon juice, and more.

Yes, Chicken Francaise falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Francaise

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