How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Chop Potato Bake?

You need 8 ingredients. The key ingredients include: 6 boneless pork chops, 3/4 to 1 inch thick, 2 Tbsp. cooking oil, 2 cans cream of mushroom soup, 1 - 8 oz. container sour cream, and more.

Is Pork Chop Potato Bake suitable as meat & poultry?

Yes, Pork Chop Potato Bake falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pork Chop Potato Bake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Chop Potato Bake Recipe

Name: Pork Chop Potato Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 boneless pork chops, 3/4 to 1 inch thick; 2 Tbsp. cooking oil; 2 cans cream of mushroom soup; 1 - 8 oz. container sour cream; 1/2 C. milk; 1 - 32 oz. pkg. frozen hash browns, thawed; 2 C. shredded cheddar cheese; 1 can French-fried onion rings

Try this homemade Pork Chop Potato Bake recipe the whole family will love. Made with pork chops, cooking oil, cream of mushroom soup and sour cream. Eas…

This Pork Chop Potato Bake relies on simple, everyday ingredients such as cooking oil, cream of mushroom soup, container sour cream and milk. It comes together quickly and makes 4 servings, at about 1062 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

6 boneless pork chops, 3/4 to 1 inch thick
2 Tbsp. cooking oil
2 cans cream of mushroom soup
1 - 8 oz. container sour cream
1/2 C. milk
1 - 32 oz. pkg. frozen hash browns, thawed
2 C. shredded cheddar cheese
1 can French-fried onion rings

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1062 kcal
Category
Meat & Poultry

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