How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken For Fifty?

You need 6 ingredients. The key ingredients include: 13 (2 to 3 lb.) fryers, cut into serving pieces, 1 lb. flour, 2 Tbsp. salt, 1 Tbsp. paprika, and more.

Is Chicken For Fifty suitable as meat & poultry?

Yes, Chicken For Fifty falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken For Fifty?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken For Fifty Recipe

Name: Chicken For Fifty
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 13 (2 to 3 lb.) fryers, cut into serving pieces; 1 lb. flour; 2 Tbsp. salt; 1 Tbsp. paprika; 1 tsp. pepper; 1 lb. shortening

Chicken For Fifty – a delicious recipe with fryers, flour, salt, paprika, pepper, shortening. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

13 (2 to 3 lb.) fryers, cut into serving pieces
1 lb. flour
2 Tbsp. salt
1 Tbsp. paprika
1 tsp. pepper
1 lb. shortening

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
424 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Chicken For Fifty

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