Chicken For A Winter Night Recipe

Name: Chicken For A Winter Night
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 slices bacon; butter, as needed; 3 chicken breast halves, cut into 2-inch chunks; 1/2 cup flour; 1/2 teaspoon salt; 1/2 teaspoon pepper; 4 medium red potatoes, cut into chunks; 2 garlic cloves, minced; 1 large onion, chopped; 1/2 teaspoon dried thyme; 2/3 cup chicken broth; 1/2 cup fresh parsley, chopped (optional); 1/2 cup dry white wine

Servings: persons

5 slices bacon
butter, as needed
3 chicken breast halves, cut into 2-inch chunks
1/2 cup flour
1/2 teaspoon salt
1/2 teaspoon pepper
4 medium red potatoes, cut into chunks
2 garlic cloves, minced
1 large onion, chopped
1/2 teaspoon dried thyme
2/3 cup chicken broth
1/2 cup fresh parsley, chopped (optional)
1/2 cup dry white wine

1
Preheat oven to 350u00b0.
2
Cut bacon in 1/2 inch pieces and cook until crisp. Remove from skillet.
3
Mix flour with salt and pepper.
4
Coat chicken in flour mixture. Brown chicken in bacon fat. Do not crowd chicken in the pan. Add butter if you need more fat.
5
As chicken browns, put in 3 quart casserole dish.
6
Add potatoes, onions, and garlic to skillet and brown lightly.
7
Add to chicken.
8
Put thyme and broth in skillet. Heat and scrape crust from skillet. Pour evenly over chicken and scatter bacon pieces on top.
9
Cover and bake 40 minutes.
10
Add parsley and wine.
11
Uncover chicken and increase heat to 425u00b0.
12
Bake 15 minutes longer or until potatoes are tender.

605

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 5 slices bacon, butter, as needed, 3 chicken breast halves, cut into 2-inch chunks, 1/2 cup flour, and more.

Yes, Chicken For A Winter Night falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken For A Winter Night

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