Chicken For A Crowd

1. 1

   Cut chicken into bite size pieces.

2. 2

   Saute chicken, celery and onion with a small amount of butter until celery and onion are soft.

3. 3

   Mix soup and mayo.

4. 4

   Spread soup and mayo combination onto chicken, celery and onion in a 13 x 9-inch baking dish.

5. 5

   Melt down rest of butter.

6. 6

   Let cool.

7. 7

   Put 3 eggs in butter and whip.

8. 8

   Mix with stuffing.

9. 9

   Spread over chicken.

10. 10

    Seal in aluminum foil.

11. 11

    Bake at 350u00b0 for 1 hour and 15 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.