Chicken Fondue Bake Recipe

1. 1

   Mix flour, salt and pepper; coat chicken with flour mix.

2. 2

   Heat butter and oil over medium heat in 12-inch skillet till butter is melted.

3. 3

   Cook chicken till light brown on both sides, about 15 min.

4. 4

   Arrange chicken in ungreased, 9 x 13-inch baking pan.

5. 5

   Sprinkle the partially cooked broccoli over chicken, then do the same with the bacon.

6. 6

   Then cover proportionately with this fondue sauce.

7. 7

   Bake, uncovered, in 350 degree oven, till warm & bubbly.

* Per serving · 4 servings · Values may vary.

No additional tips available.