Rack of Lamb with Pesto Crumbs

1. 1

   Preheat the oven to 375F.

2. 2

   Season lamb with salt and freshly ground black pepper.

3. 3

   Spread the pesto over the surface of the meat.

4. 4

   Coat the meat thoroughly with breadcrumbs, packing them down lightly with your hands.

5. 5

   Cover the exposed bones with aluminum foil and place lamb, breadcrumb side up, on a baking sheet.

6. 6

   Roast lamb for 15 minutes, then remove foil and bake 20 minutes longer.

7. 7

   Remove lamb from oven, let it rest for 5 minutes, then dust lightly with salt.

8. 8

   Slice into thick double chops or single chops.

9. 9

   Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.