How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Florentine With Lemon-Mustard Sauce(Makes 4 Servings) ?

You need 12 ingredients. The key ingredients include: 1 lb. chicken breast (no skin, no bone, R-T-C; 4 breasts), 1/3 c. Egg Beaters, 99% egg substitute, 1/2 c. bread crumbs, and more.

Is Chicken Florentine With Lemon-Mustard Sauce(Makes 4 Servings) suitable as meat & poultry?

Yes, Chicken Florentine With Lemon-Mustard Sauce(Makes 4 Servings) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Florentine With Lemon-Mustard Sauce(Makes 4 Servings) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Florentine With Lemon-Mustard Sauce(Makes 4

Name: Chicken Florentine With Lemon-Mustard Sauce(Makes 4 Servings)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. chicken breast (no skin, no bone, R-T-C; 4 breasts); 1/3 c. Egg Beaters; 99% egg substitute; 1/2 c. bread crumbs; 1 tsp. basil (dried); 1 tsp. garlic powder; 2 Tbsp. margarine from soybean oil (unsalted); 1/3 c. water; 2 Tbsp. Dijon-style mustard; 2 Tbsp. lemon juice; 1 Tbsp. sugar; 10 oz. spinach (frozen), drained and chopped

Try this homemade Chicken Florentine With Lemon-Mustard Sauce(Makes 4 Servings) recipe the whole family will love. Made with chicken, Egg Beaters, egg s…

This Chicken Florentine With Lemon-Mustard Sauce(Makes 4 Servings) relies on simple, everyday ingredients such as egg beaters, % egg substitute, bread crumbs and basil (dried). It comes together quickly and makes 4 servings, at about 3861 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

3861

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Chicken Florentine With Lemon-Mustard Sauce(Makes 4 Servings)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions