Chicken Florentine Unstuffed Shells

1. 1

   Heat oven to 400 degrees F.

2. 2

   Cook pasta as directed on package, omitting salt.

3. 3

   Meanwhile, cook chicken in large nonstick skillet on medium-high heat 5 to 7 min.

4. 4

   or until done, stirring frequently.

5. 5

   Stir in pasta sauce; spoon into 13x9-inch baking dish sprayed with cooking spray.

6. 6

   Mix cream cheese product and milk in medium bowl until blended.

7. 7

   Add spinach; mix well.

8. 8

   Drain pasta; spoon over chicken mixture.

9. 9

   Top with spinach mixture, shredded cheese and Parmesan; cover.

10. 10

    Bake 45 min.

11. 11

    or until heated through, uncovering for the last 10 min.

12. 12

    Let stand 5 min.

13. 13

    Top with basil.

* Per serving · 4 servings · Values may vary.

No additional tips available.