How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Florentine Unstuffed Shells?

You need 9 ingredients. The key ingredients include: 4 cups small pasta shells, uncooked, 1 lb. (450 g) boneless skinless chicken breasts, cut into small pieces, 1 jar (650 mL) Classico di Napoli Tomato & Basil Pasta Sauce, 1 cup Philadelphia Herb & Garlic Cream Cheese Product, and more.

Is Chicken Florentine Unstuffed Shells suitable as meat & poultry?

Yes, Chicken Florentine Unstuffed Shells falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Florentine Unstuffed Shells?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Florentine Unstuffed Shells Recipe

Name: Chicken Florentine Unstuffed Shells
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups small pasta shells, uncooked; 1 lb. (450 g) boneless skinless chicken breasts, cut into small pieces; 1 jar (650 mL) Classico di Napoli Tomato & Basil Pasta Sauce; 1 cup Philadelphia Herb & Garlic Cream Cheese Product; 3/4 cup milk; 2 pkg. (300 g each) frozen chopped spinach, thawed, well drained; 1 cup Cracker Barrel Shredded 4 Cheese Italiano Cheese; 1/4 cup Kraft 100% Parmesan Grated Cheese; 1/4 cup torn fresh basil

Try this homemade Chicken Florentine Unstuffed Shells recipe the whole family will love. Made with pasta shells, chicken breasts, Pasta Sauce and Philad…

This Chicken Florentine Unstuffed Shells relies on simple, everyday ingredients such as small pasta shells, uncooked, milk and torn fresh basil. It comes together quickly and makes 4 servings, at about 1482 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

4 cups small pasta shells, uncooked
1 lb. (450 g) boneless skinless chicken breasts, cut into small pieces
1 jar (650 mL) Classico di Napoli Tomato & Basil Pasta Sauce
1 cup Philadelphia Herb & Garlic Cream Cheese Product
3/4 cup milk
2 pkg. (300 g each) frozen chopped spinach, thawed, well drained
1 cup Cracker Barrel Shredded 4 Cheese Italiano Cheese
1/4 cup Kraft 100% Parmesan Grated Cheese
1/4 cup torn fresh basil

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Quick Info

Servings
4 servings
Calories
1482 kcal
Category
Meat & Poultry

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