Chicken Florentine Quesadillas Recipe

Name: Chicken Florentine Quesadillas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 whole Boneless, Skinless Chicken Breasts; 1/4 cups Zesty Italian Dressing; 1 Tablespoon Butter; 1/2 teaspoons Garlic, Minced; Salt And Pepper, to taste; 2 whole Handfuls Of Fresh Spinach; 1/2 cups Sliced Mushrooms (canned); 1/2 cups Alfredo Sauce; 1/2 cups Mozzarella Cheese Or Italian Cheese Blend, Shredded; 2 whole Flour Tortillas

Servings: persons

1
1.
2
On Medium heat, cook chicken breasts together with the Italian dressing, butter, garlic, salt and pepper for 20 minutes or until chicken is no longer pink, turning halfway through.
3
Remove the mixture from the pan.
4
Allow chicken to cool and then shred.
5
Set chicken aside.
6
2.
7
On Medium heat, cook spinach and mushrooms about 5 minutes, or until the spinach is wilted.
8
Remove from pan and set the spinach aside.
9
3.
10
Reduce heat to Medium-Low.
11
Lay one tortilla flat in the same pan.
12
Spoon half of the alfredo sauce onto the tortilla and spread evenly.
13
Add half of the cheese, then add half of chicken, spinach and mushrooms.
14
Fold tortilla over.
15
Cook for 2-3 minutes and turn over.
16
Cook for an additional 2-3 minutes or until tortilla is brown on both sides.
17
Cut in half and serve.
18
Repeat with remaining tortilla and filling.

348

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 whole Boneless, Skinless Chicken Breasts, 1/4 cups Zesty Italian Dressing, 1 Tablespoon Butter, 1/2 teaspoons Garlic, Minced, and more.

Yes, Chicken Florentine Quesadillas falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chicken Florentine Quesadillas

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions