How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Florentine Panini II?

You need 8 ingredients. The key ingredients include: 1 (6 ounce) packagefresh Baby Spinach, 2 teaspoons olive oil, ¼ cup butter, softened, 8 slices sourdough bread, and more.

Is Chicken Florentine Panini II suitable as meat & poultry?

Yes, Chicken Florentine Panini II falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Florentine Panini II?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Florentine Panini II Recipe

Name: Chicken Florentine Panini II
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (6 ounce) packagefresh Baby Spinach; 2 teaspoons olive oil; ¼ cup butter, softened; 8 slices sourdough bread; ¼ cup Italian salad dressing; 8 slices provolone cheese; 12 lb shaved deli chicken; 2 slices red onions, separated into rings

Chicken Florentine Panini II – a delicious recipe with Spinach, olive oil, butter, bread, Italian salad dressing, provolone cheese. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 (6 ounce) packagefresh Baby Spinach
2 teaspoons olive oil
¼ cup butter, softened
8 slices sourdough bread
¼ cup Italian salad dressing
8 slices provolone cheese
12 lb shaved deli chicken
2 slices red onions, separated into rings

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Quick Info

Servings
4 servings
Calories
2622 kcal
Category
Meat & Poultry

Eats Now Editorial Team

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Chicken Florentine Panini II

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