Chicken Florentine Panini

1. 1

   In a large cast-iron or other heavy skillet, saute spinach in oil until wilted, 2 minutes. Drain; wipe skillet clean.

2. 2

   Spread four bread slices with salad dressing. Layer with a cheese slice, chicken, spinach, onion and another cheese slice. Top with remaining bread. Butter outsides of sandwiches.

3. 3

   Cook in same skillet or panini maker until bread is golden brown and cheese is melted.

* Per serving · 4 servings · Values may vary.

No additional tips available.