Chicken Florentine Enchiladas

1. 1

   Heat oven to 450F.

2. 2

   Cook pasta sauce and spinach in medium saucepan 5 min.

3. 3

   or until heated through, stirring occasionally.

4. 4

   Meanwhile, combine chicken, 1 cup cheese and onions.

5. 5

   Spread 1/4 cup sauce mixture onto bottom of 13x9-inch dish sprayed with cooking spray.

6. 6

   Spoon about 1/3 cup chicken mixture down center of tortilla.

7. 7

   Roll up tightly.

8. 8

   Place, seam side down, in dish.

9. 9

   Repeat with remaining tortillas; cover with remaining sauce and cheese.

10. 10

    Bake 10 to 12 min.

11. 11

    or until heated through.

* Per serving · 4 servings · Values may vary.

No additional tips available.