How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Florentine/Divan?

You need 9 ingredients. The key ingredients include: 2 whole chicken breasts (boneless, skinless - cooked and cut into bite-sized pieces), 3 (10 ounce) boxesfrozen cut spinach, thawed and squeezed (use broccoli for Chicken Divan), cooking spray (Pam), 1 can cream of mushroom soup, and more.

Is Chicken Florentine/Divan suitable as meat & poultry?

Yes, Chicken Florentine/Divan falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Florentine/Divan?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Florentine/Divan Recipe

Name: Chicken Florentine/Divan
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 whole chicken breasts (boneless, skinless - cooked and cut into bite-sized pieces); 3 (10 ounce) boxesfrozen cut spinach, thawed and squeezed (use broccoli for Chicken Divan); cooking spray (Pam); 1 can cream of mushroom soup; 1 ½ cups Hellmann's mayonnaise; 2 teaspoons lemon juice; 1 ½ teaspoons curry powder; 1 cup mild cheddar cheese, shredded; corn flakes

Chicken Florentine/Divan – a delicious recipe with chicken breasts, Chicken, cooking spray, cream of mushroom soup, mayonnaise, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 whole chicken breasts (boneless, skinless - cooked and cut into bite-sized pieces)
3 (10 ounce) boxesfrozen cut spinach, thawed and squeezed (use broccoli for Chicken Divan)
cooking spray (Pam)
1 can cream of mushroom soup
1 ½ cups Hellmann's mayonnaise
2 teaspoons lemon juice
1 ½ teaspoons curry powder
1 cup mild cheddar cheese, shredded
corn flakes

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
848 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Chicken Florentine/Divan

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