How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Florentine/Divan?

You need 9 ingredients. The key ingredients include: 2 whole chicken breasts (boneless, skinless - cooked and cut into bite-sized pieces), 3 (10 ounce) boxesfrozen cut spinach, thawed and squeezed (use broccoli for Chicken Divan), cooking spray (Pam), 1 can cream of mushroom soup, and more.

Is Chicken Florentine/Divan suitable as meat & poultry?

Yes, Chicken Florentine/Divan falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Florentine/Divan?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Florentine/Divan Recipe

Name: Chicken Florentine/Divan
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 whole chicken breasts (boneless, skinless - cooked and cut into bite-sized pieces); 3 (10 ounce) boxesfrozen cut spinach, thawed and squeezed (use broccoli for Chicken Divan); cooking spray (Pam); 1 can cream of mushroom soup; 1 ½ cups Hellmann's mayonnaise; 2 teaspoons lemon juice; 1 ½ teaspoons curry powder; 1 cup mild cheddar cheese, shredded; corn flakes

Try this homemade Chicken Florentine/Divan recipe the whole family will love. Made with chicken breasts, Chicken, cooking spray and cream of mushroom so…

This Chicken Florentine/Divan relies on simple, everyday ingredients such as cooking spray (pam), cream of mushroom soup, hellmann's mayonnaise and lemon juice. It comes together quickly and makes 4 servings, at about 848 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

2 whole chicken breasts (boneless, skinless - cooked and cut into bite-sized pieces)
3 (10 ounce) boxesfrozen cut spinach, thawed and squeezed (use broccoli for Chicken Divan)
cooking spray (Pam)
1 can cream of mushroom soup
1 ½ cups Hellmann's mayonnaise
2 teaspoons lemon juice
1 ½ teaspoons curry powder
1 cup mild cheddar cheese, shredded
corn flakes

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
848 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Chicken Florentine/Divan

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions