Chicken Florentine Casserole Recipe

Name: Chicken Florentine Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tub (8 oz.) PHILADELPHIA Cream Cheese Spread; 3/4 cup plus 2 Tbsp. milk, divided; 1/2 tsp. Italian seasoning; 1 tsp. oil; 1 lb. boneless skinless chicken breasts, cut into bite-size pieces; 1 clove garlic, minced; 1 cup farfalle (bow-tie pasta), cooked; 1 pkg. (10 oz.) frozen chopped spinach, thawed, drained; 1 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese; 4 slices OSCAR MAYER Bacon, cooked, crumbled

Servings: persons

1 tub (8 oz.) PHILADELPHIA Cream Cheese Spread
3/4 cup plus 2 Tbsp. milk, divided
1/2 tsp. Italian seasoning
1 tsp. oil
1 lb. boneless skinless chicken breasts, cut into bite-size pieces
1 clove garlic, minced
1 cup farfalle (bow-tie pasta), cooked
1 pkg. (10 oz.) frozen chopped spinach, thawed, drained
1 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese
4 slices OSCAR MAYER Bacon, cooked, crumbled

1
Heat oven to 375 degrees F.
2
Mix cream cheese spread, 2 Tbsp.
3
milk and seasoning until blended.
4
Heat oil in large nonstick skillet on medium heat.
5
Add chicken and garlic; cook and stir 6 to 7 min.
6
or until chicken is done.
7
Stir in cream cheese mixture and all remaining ingredients except bacon.
8
Spoon into 1-1/2-qt.
9
casserole sprayed with cooking spray; cover.
10
Bake 10 min.
11
Top with bacon; bake, uncovered, 15 min.
12
or until casserole is heated through.

566

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 tub (8 oz.) PHILADELPHIA Cream Cheese Spread, 3/4 cup plus 2 Tbsp. milk, divided, 1/2 tsp. Italian seasoning, 1 tsp. oil, and more.

Yes, Chicken Florentine Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Florentine Casserole

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