How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Florentine Casserole?

You need 12 ingredients. The key ingredients include: 2 cups uncooked elbow macaroni, 3 cups shredded cooked chicken, 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted, 2 cups shredded Swiss cheese, and more.

Is Chicken Florentine Casserole suitable as meat & poultry?

Yes, Chicken Florentine Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Florentine Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Florentine Casserole Recipe

Name: Chicken Florentine Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups uncooked elbow macaroni; 3 cups shredded cooked chicken; 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted; 2 cups shredded Swiss cheese; 1 package (10 ounces) frozen creamed spinach, thawed; 1/2 cup mayonnaise; 1/4 cup loosely packed minced fresh basil; 1 teaspoon garlic powder; 1/2 teaspoon dried thyme; 1/2 teaspoon pepper; 1/2 cup seasoned bread crumbs; 2 tablespoons butter, melted

Chicken Florentine Casserole

Eats Now Editorial Team · 818 kcal · Meat & Poultry

Chicken Florentine Casserole – a delicious recipe with elbow macaroni, chicken, condensed cream, Swiss cheese, frozen creamed spinach, mayonnaise. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Chicken Florentine Casserole

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