Chicken Flautas With Chunky Guacamole Recipe

Name: Chicken Flautas With Chunky Guacamole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FLAUTAS; 3 cups shredded cooked chicken; 2 teaspoons lemon juice; 1 teaspoon cumin; 1 jalapeno, diced (more or less, to your taste); 2 tablespoons chopped cilantro; 2 garlic cloves, minced; 1/2 cup monterey jack cheese, shredded; salt and pepper; 12 small flour tortillas (about 6 inch); oil (for frying); GUACAMOLE; 2 avocados; 1/2 small red onion, diced (not too small); 1 jalapeno, diced (more or less, to your taste); 4 tablespoons cilantro, chopped; 2 teaspoons lemon juice; 1/2 cup cherry tomatoes, halved (or a whole tomato, diced); salt and pepper

Servings: persons

FLAUTAS
3 cups shredded cooked chicken
2 teaspoons lemon juice
1 teaspoon cumin
1 jalapeno, diced (more or less, to your taste)
2 tablespoons chopped cilantro
2 garlic cloves, minced
1/2 cup monterey jack cheese, shredded
salt and pepper
12 small flour tortillas (about 6 inch)
oil (for frying)
GUACAMOLE
2 avocados
1/2 small red onion, diced (not too small)
1 jalapeno, diced (more or less, to your taste)
4 tablespoons cilantro, chopped
2 teaspoons lemon juice
1/2 cup cherry tomatoes, halved (or a whole tomato, diced)
salt and pepper

1
FLAUTAS: In a bowl, combine all flauta ingredients (excluding tortillas and oil). Allow to rest about 15 minutes to marry flavors.
2
Place about 2 tablespoons of chicken mixture in center of flour tortilla, and roll-up like a cigar. Secure with a toothpick.
3
Continue with remaining tortillas. Keep flautas covered with a damp paper towel to prevent drying out.
4
Heat enough oil in skillet to come almost halfway up sides of flautas (about 1/4 inch depth).
5
Quickly fry flautas on all sides until lightly golden brown. This happens very quickly, so don't walk away.
6
Drain on paper towels and serve with Chunky Guacamole.
7
CHUNKY GUACAMOLE: Dice avocados into chunks and place in a medium bowl.
8
Add remaining guacamole ingredients, and gently toss to combine.
9
Season to taste with salt and pepper. Serve immediately.

1103

kcal

Calories

Fat

157

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: FLAUTAS, 3 cups shredded cooked chicken, 2 teaspoons lemon juice, 1 teaspoon cumin, and more.

Yes, Chicken Flautas With Chunky Guacamole falls under the Meat & Poultry category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chicken Flautas With Chunky Guacamole

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