Chicken Flautas Recipe

Name: Chicken Flautas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cooked fryer, boned and skinned; 2 Tbsp. butter; 1 medium onion, chopped; 1 (10 oz.) can tomatoes and green chilies (undrained); 1 tsp. garlic powder; 1/2 tsp. cumin; 1/2 tsp. salt; 1/8 tsp. pepper; 1 1/2 doz. corn tortillas; vegetable oil; sour cream; taco sauce

Servings: persons

1 cooked fryer, boned and skinned
2 Tbsp. butter
1 medium onion, chopped
1 (10 oz.) can tomatoes and green chilies (undrained)
1 tsp. garlic powder
1/2 tsp. cumin
1/2 tsp. salt
1/8 tsp. pepper
1 1/2 doz. corn tortillas
vegetable oil
sour cream
taco sauce

1
Shred cooked chicken and set aside.
2
Melt the butter in a large skillet.
3
Add onion and saute until tender.
4
Add chicken, tomatoes and green chilies, garlic powder, cumin, salt and pepper. Cook over medium heat, stirring until liquid evaporates.
5
Heat tortillas, one at a time, in 1/4 inch of hot oil for about 5 seconds on each side until tender.
6
Drain on paper towel.
7
Fill each tortilla with 2 tablespoons of chicken mixture.
8
Roll and secure with toothpick.
9
Dep fry until crisp.
10
Serve with sour cream and taco sauce.

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cooked fryer, boned and skinned, 2 Tbsp. butter, 1 medium onion, chopped, 1 (10 oz.) can tomatoes and green chilies (undrained), and more.

Yes, Chicken Flautas falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Flautas

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