How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Flautas?

You need 19 ingredients. The key ingredients include: Prep the Chicken:, 3 tablespoons unsalted butter, 1/4 cup organic unbleached flour, 1 cup chicken stock (preferably homemade), and more.

Is Chicken Flautas suitable as meat & poultry?

Yes, Chicken Flautas falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Flautas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Flautas Recipe

Name: Chicken Flautas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Prep the Chicken:; 3 tablespoons unsalted butter; 1/4 cup organic unbleached flour; 1 cup chicken stock (preferably homemade); 1 tablespoon chopped flat leaf parsley (or cilantro, if you prefer); 1 tablespoon fresh lemon juice; 1 teaspoon grated onion; Dash each of nutmeg and paprika; fine sea salt and freshly ground pepper to taste; 1 1/2 cups diced cooked chicken; 12 flour tortillas; Creme Fraiche or Sour Cream; Avocado Sauce; 2 ripe avocadoes (I prefer Hass); 1/2 teaspoon grated onion; 1/2 cup sour cream or plain yogurt; 1 teaspoon fresh lime juice; 10 drops Tabasco sauce; Pinch fine sea salt

Try this homemade Chicken Flautas recipe the whole family will love. Made with Chicken, unsalted butter, organic unbleached flour and chicken stock. Eas…

This Chicken Flautas relies on simple, everyday ingredients such as prep the chicken:, unsalted butter, organic unbleached flour and fresh lemon juice. It comes together quickly and makes 4 servings, at about 1504 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1504

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken Flautas

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions