Chicken Flamenco

1. 1

   Season the chicken with salt and pepper; brown in a nonstick skillet in margarine.

2. 2

   Transfer to a 3-quart or larger casserole. Add the diced pepper, celery and onions to the skillet; cook, stirring, for 5 minutes or until tender crisp.

3. 3

   Spoon the mixture over the chicken.

4. 4

   In a saucepan, bring broth to a boil; pour over the chicken and vegetables.

5. 5

   Cover the casserole and bake in a preheated 325u00b0 oven 30 to 45 minutes or until chicken is done. Add the mushrooms and pimento to casserole.

6. 6

   Return casserole to oven to finish baking chicken.

* Per serving · 4 servings · Values may vary.

No additional tips available.