How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Fingers With Honey Dijon Mustard?

You need 8 ingredients. The key ingredients include: 4 boneless skinless chicken breasts, 1 cup all-purpose flour, ½ teaspoon salt, ¼ teaspoon pepper (or Your favorite chicken spice, to taste), and more.

Is Chicken Fingers With Honey Dijon Mustard suitable as meat & poultry?

Yes, Chicken Fingers With Honey Dijon Mustard falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Fingers With Honey Dijon Mustard?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Fingers With Honey Dijon Mustard Recipe

Name: Chicken Fingers With Honey Dijon Mustard
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 boneless skinless chicken breasts; 1 cup all-purpose flour; ½ teaspoon salt; ¼ teaspoon pepper (or Your favorite chicken spice, to taste); ¾ cup milk; 1 cup vegetable oil (for frying); ½ cup honey; ¼ cup Dijon mustard

Try this homemade Chicken Fingers With Honey Dijon Mustard recipe the whole family will love. Made with chicken breasts, flour, salt and pepper. Easy st…

This Chicken Fingers With Honey Dijon Mustard relies on simple, everyday ingredients such as all-purpose flour, salt, milk and vegetable oil (for frying). It comes together quickly and makes 4 servings, at about 934 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

4 boneless skinless chicken breasts
1 cup all-purpose flour
½ teaspoon salt
¼ teaspoon pepper (or Your favorite chicken spice, to taste)
¾ cup milk
1 cup vegetable oil (for frying)
½ cup honey
¼ cup Dijon mustard

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
934 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Chicken Fingers With Honey Dijon Mustard

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions