Chicken Fingers Recipe

1. 1

   Cut the chicken into bite size cubes or strips (small enough to cook quickly), mix flour and lipton soup together, dredge chicken in the flour mixture.

2. 2

   Place a thin coating of oil in the bottom of a frying pan.

3. 3

   Once oil is hot, place chicken fingers in pan to fry, watch carefully, they cook quickly and you don't want them to burn.

4. 4

   Serve with your favorite side dish.

* Per serving · 4 servings · Values may vary.

No additional tips available.