How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Fingers (Gluten/Casein Free)?

You need 7 ingredients. The key ingredients include: 3 large chicken breasts, cut into fingers, 2 eggs, lightly beaten, 2 tablespoons amaranth flour, 2 tablespoons cornmeal, and more.

Is Chicken Fingers (Gluten/Casein Free) suitable as meat & poultry?

Yes, Chicken Fingers (Gluten/Casein Free) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Fingers (Gluten/Casein Free)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Fingers (Gluten/Casein Free) Recipe

Name: Chicken Fingers (Gluten/Casein Free)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 large chicken breasts, cut into fingers; 2 eggs, lightly beaten; 2 tablespoons amaranth flour; 2 tablespoons cornmeal; 1 teaspoon garlic powder; fresh salt and pepper; 3 cups gluten-free cereal, flaked variety, crushed

Chicken Fingers (Gluten/Casein Free) – a delicious recipe with chicken breasts, eggs, amaranth flour, cornmeal, garlic, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 large chicken breasts, cut into fingers
2 eggs, lightly beaten
2 tablespoons amaranth flour
2 tablespoons cornmeal
1 teaspoon garlic powder
fresh salt and pepper
3 cups gluten-free cereal, flaked variety, crushed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
231 kcal
Category
Meat & Poultry

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Chicken Fingers (Gluten/Casein Free)

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