Chicken fingers Recipe

Name: Chicken fingers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 boneless skinless chicken breast cut into strips; 2 1/2 cup all-purpose flour; 3 tsp onion powder; 1/2 tbsp paprika; 1/4 tsp salt; 1/4 tsp black pepper; 1/4 tbsp hot sauce; 1 cup milk; 1/2 tsp cayenne pepper; 1 tsp turmeric powder; 2 tbsp season salt; 1 egg beaten; 1/4 tbsp adobo; 1/4 tsp black pepper; 1/2 tbsp olive oil, extra virgin; 1 enough oil to fry your chicken in

Servings: persons

4 boneless skinless chicken breast cut into strips
2 1/2 cup all-purpose flour
3 tsp onion powder
1/2 tbsp paprika
1/4 tsp salt
1/4 tsp black pepper
1/4 tbsp hot sauce
1 cup milk
1/2 tsp cayenne pepper
1 tsp turmeric powder
2 tbsp season salt
1 egg beaten
1/4 tbsp adobo
1/4 tsp black pepper
1/2 tbsp olive oil, extra virgin
1 enough oil to fry your chicken in

1
Wash your chicken good then cut into strips and place in a large bowl
2
Add in the olive oil and adobo seasoning and 1/4 tsp of black pepper and mix together and set aside
3
In medium sized bowl add egg and milk and hot sauce and beat together and set aside
4
In medium sized bowl add flour onion powder paprika salt n pepper cayenne turmeric and season salt and mix together
5
Place some of your chicken in the egg wash then take it out n cover it in the flour mixture and place it on a plate... Repeat steps until all the chicken is done
6
In a deep frying pan add enough oil to cook your chicken in and heat up the oil until its hot and place around 6 peaces at a time
7
Once your chicken is nice n golden remove and place on paper towel... Dont cook to high heat or your chicken will brown faster then it cooks..once oil is drained on paper towel serve n enjoy

580

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 4 boneless skinless chicken breast cut into strips, 2 1/2 cup all-purpose flour, 3 tsp onion powder, 1/2 tbsp paprika, and more.

Yes, Chicken fingers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken fingers

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