Chicken Fingers

Name: Chicken Fingers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. chicken fingers (20 to 25 strips); 1 c. Worcestershire sauce; 1 Tbsp. lime juice; 2 eggs; 1 1/2 c. flour; 1/2 c. Cheez-Its, crushed to powder; 12 Ritz crackers, crushed to powder; 1 tsp. onion salt; 1 tsp. garlic salt; 1/4 c. Romano cheese

Eats Now Editorial Team · 884 kcal · Meat & Poultry

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Chicken Fingers – a delicious recipe with chicken fingers, Worcestershire sauce, lime juice, eggs, flour, Its. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lb. chicken fingers (20 to 25 strips)
1 c. Worcestershire sauce
1 Tbsp. lime juice
2 eggs
1 1/2 c. flour
1/2 c. Cheez-Its, crushed to powder
12 Ritz crackers, crushed to powder
1 tsp. onion salt
1 tsp. garlic salt
1/4 c. Romano cheese

1
Mix chicken with Worcestershire sauce; let set for 1/2 hour. Blend flour, Cheez-Its, Ritz crackers, onion salt, garlic salt and cheese.
2
Beat eggs; add lime juice.
3
Dip strips in egg; cover with flour mixture.
4
Deep fry until golden brown at 325u00b0.

884

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lb. chicken fingers (20 to 25 strips), 1 c. Worcestershire sauce, 1 Tbsp. lime juice, 2 eggs, and more.

Yes, Chicken Fingers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
884 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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