Chicken Fingers

1. 1

   Cut chicken breasts into strips (about 3 strips per 1/2 breast).

2. 2

   Salt and pepper each piece.

3. 3

   Mix together the buttermilk and eggs and place the cut chicken into this mixture.

4. 4

   Let stand 15 to 20 minutes.

5. 5

   Then roll each strip in flour and deep fry or pan fry until golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.