How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Fingers?

You need 9 ingredients. The key ingredients include: 2 lb. chicken fingers, 1 c. flour, 1 c. cornstarch, 1 Tbsp. baking powder, and more.

Is Chicken Fingers suitable as meat & poultry?

Yes, Chicken Fingers falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Fingers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Fingers Recipe

Name: Chicken Fingers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. chicken fingers; 1 c. flour; 1 c. cornstarch; 1 Tbsp. baking powder; 1 egg, beaten; 1/2 tsp. salt; pepper; milk; peanut oil

Chicken Fingers – a delicious recipe with chicken fingers, flour, cornstarch, baking powder, egg, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lb. chicken fingers
1 c. flour
1 c. cornstarch
1 Tbsp. baking powder
1 egg, beaten
1/2 tsp. salt
pepper
milk
peanut oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
860 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Pot Roast
Chicken Supreme
Easy Mexican Dinner
Quick And Easy Pork Tenderloins

Chicken Fingers

How did you like this recipe?

Frequently Asked Questions