Chicken And Pork Adobo Recipe

Name: Chicken And Pork Adobo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. lean pork, cut into 2 x 1 1/2-inch pieces; 1 medium chicken (lean), cut up; 1 head garlic, crushed; 1/2 c. soy sauce; 1 tsp. black pepper; 1 Tbsp. lard; 3 c. water; 1 c. vinegar; 1 onion, quartered; 2 bay leaves

Servings: persons

2 lb. lean pork, cut into 2 x 1 1/2-inch pieces
1 medium chicken (lean), cut up
1 head garlic, crushed
1/2 c. soy sauce
1 tsp. black pepper
1 Tbsp. lard
3 c. water
1 c. vinegar
1 onion, quartered
2 bay leaves

1
Place cut pork and chicken in a large saucepan.
2
Add vinegar, garlic, pepper, soy sauce, onion, bay leaves and water.
3
Cover and cook slowly until most of the sauce is evaporated.
4
Drain; save.
5
Separate the pieces of onion from the pork and chicken and saute in the lard until brown.
6
Add the pork and chicken and fry until brown.
7
Add the sauce and simmer for 5 minutes; serve hot. Makes 6 to 8 servings.

917

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lb. lean pork, cut into 2 x 1 1/2-inch pieces, 1 medium chicken (lean), cut up, 1 head garlic, crushed, 1/2 c. soy sauce, and more.

Yes, Chicken And Pork Adobo falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken And Pork Adobo

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