Chicken Filled Biscuit Dumplings Recipe

Name: Chicken Filled Biscuit Dumplings Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 3.4 ounce. can Golden brown mushroom soup; 1 3/4 ounce. can cream of chicken soup; 1 1/4 c. water; 1/2 c. minced green peppers; 2 tbsp. minced onion; 1 1/2 c. cooked finely minced chicken or possibly turkey; 1/4 c. finely minced celery; 1 teaspoon parsley flakes, fresh optional; 2 tbsp. onion; 1/4 teaspoon pepper; 1 (5 ounce.) can Pillsbury biscuits

Servings: persons

10 3.4 ounce. can Golden brown mushroom soup
1 3/4 ounce. can cream of chicken soup
1 1/4 c. water
1/2 c. minced green peppers
2 tbsp. minced onion
1 1/2 c. cooked finely minced chicken or possibly turkey
1/4 c. finely minced celery
1 teaspoon parsley flakes, fresh optional
2 tbsp. onion
1/4 teaspoon pepper
1 (5 ounce.) can Pillsbury biscuits

1
In large skillet combine soups, water, green pepper and 2 Tbsp.
2
onion.
3
Heat stirring occasionally till bubbly.
4
Reduce heat and simmer.
5
While preparing dumplings combine chicken, celery, remaining 2 Tbsp.
6
onion, parsley and pepper.
7
Separate dough into 10 biscuits, press or possibly roll each to a 4 inch circle.
8
Place approximately 1/4 c. chicken mix on center of each biscuit.
9
Wrap dough around mix, firmly pressing edges to seal tightly.
10
Place dumplings, sealed edges down, into warm soup mix.
11
Spoon soup over dumplings.
12
Cover tightly and simmer over low heat 20-25 min or possibly till dumplings are no longer doughy.
13
Garnish.

242

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 10 3.4 ounce. can Golden brown mushroom soup, 1 3/4 ounce. can cream of chicken soup, 1 1/4 c. water, 1/2 c. minced green peppers, and more.

Yes, Chicken Filled Biscuit Dumplings Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!