Chicken Filled Biscuit Dumplings Recipe

1. 1

   In large skillet combine soups, water, green pepper and 2 Tbsp.

2. 2

   onion.

3. 3

   Heat stirring occasionally till bubbly.

4. 4

   Reduce heat and simmer.

5. 5

   While preparing dumplings combine chicken, celery, remaining 2 Tbsp.

6. 6

   onion, parsley and pepper.

7. 7

   Separate dough into 10 biscuits, press or possibly roll each to a 4 inch circle.

8. 8

   Place approximately 1/4 c. chicken mix on center of each biscuit.

9. 9

   Wrap dough around mix, firmly pressing edges to seal tightly.

10. 10

    Place dumplings, sealed edges down, into warm soup mix.

11. 11

    Spoon soup over dumplings.

12. 12

    Cover tightly and simmer over low heat 20-25 min or possibly till dumplings are no longer doughy.

13. 13

    Garnish.

* Per serving · 4 servings · Values may vary.

No additional tips available.