Chicken Fettucini Alfredo Recipe

Name: Chicken Fettucini Alfredo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 halves chicken breasts (boned); 1 pkg. fettucini noodles; 1 1/2 sticks margarine; 1 bunch green onions, chopped; 12 oz. can milk; 1 large can Parmesan cheese; black pepper; garlic salt; parsley flakes; 1 Tbsp. cooking oil

Servings: persons

4 halves chicken breasts (boned)
1 pkg. fettucini noodles
1 1/2 sticks margarine
1 bunch green onions, chopped
12 oz. can milk
1 large can Parmesan cheese
black pepper
garlic salt
parsley flakes
1 Tbsp. cooking oil

1
Season chicken pieces with black pepper and garlic salt.
2
Cook in 1/2 stick of margarine over low heat until tender.
3
Dice the chicken.
4
Saute green onions (lightly) in pan chicken was cooked in.
5
Add to diced chicken.
6
Cook fettucini according to package directions, adding 1 tablespoon oil to water.
7
Drain noodles (do not rinse).
8
Return noodles to pan.
9
Add the 1 stick of margarine and canned milk.
10
Toss with forks until margarine is melted.
11
Toss in Parmesan cheese, chicken, onions and 1 tablespoon parsley flakes.
12
Serve immediately.

553

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 halves chicken breasts (boned), 1 pkg. fettucini noodles, 1 1/2 sticks margarine, 1 bunch green onions, chopped, and more.

Yes, Chicken Fettucini Alfredo falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Fettucini Alfredo

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