Chicken Fettucini Alfredo Recipe

Name: Chicken Fettucini Alfredo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 halves chicken breasts (boned); 1 pkg. fettucini noodles; 1 1/2 sticks margarine; 1 bunch green onions, chopped; 12 oz. can milk; 1 large can Parmesan cheese; black pepper; garlic salt; parsley flakes; 1 Tbsp. cooking oil

Servings: persons

1
Season chicken pieces with black pepper and garlic salt.
2
Cook in 1/2 stick of margarine over low heat until tender.
3
Dice the chicken.
4
Saute green onions (lightly) in pan chicken was cooked in.
5
Add to diced chicken.
6
Cook fettucini according to package directions, adding 1 tablespoon oil to water.
7
Drain noodles (do not rinse).
8
Return noodles to pan.
9
Add the 1 stick of margarine and canned milk.
10
Toss with forks until margarine is melted.
11
Toss in Parmesan cheese, chicken, onions and 1 tablespoon parsley flakes.
12
Serve immediately.

553

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 halves chicken breasts (boned), 1 pkg. fettucini noodles, 1 1/2 sticks margarine, 1 bunch green onions, chopped, and more.

Yes, Chicken Fettucini Alfredo falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chicken Fettucini Alfredo

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions