Chicken Fettuccine With Pesto Cream Sauce

1. 1

   Place the chicken breast between tow pieces of plastic wrap. Pound chicken with a meat mallet to an even 3/4-inch thickness. Season them with salt and pepper.

2. 2

   Heat the oil in a skillet; cook the chicken 3-4 minutes on each side. Slice each breast across the grain into 4 or 5 strips. Keep warm.

3. 3

   Cook pasta according to package directions. Drain pasta and return to the pot.

4. 4

   Meanwhile, in a small saucepan heat pesto sauce over low heat until warm. Stir in cream. Pour over hot pasta and toss. Add chicken, toss gently and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.