Pasta With Roasted Garlic & Tomatoes

1. 1

   Preheat oven to 450u00b0. In a bowl, toss tomatoes and garlic cloves with oil; transfer to a greased 15x10x1-in. baking pan. Roast 14-16 minutes or until very soft. Meanwhile, cook pasta according to package directions.

2. 2

   Cool tomato mixture slightly. Reserve 12 tomatoes for serving with pasta. Transfer remaining tomato mixture to a food processor. Add cream cheese and salt; process until smooth. Transfer to a large bowl.

3. 3

   Drain pasta; add to tomato mixture and toss to coat. Top with reserved tomatoes.

* Per serving · 4 servings · Values may vary.

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