Chicken Fettuccine with Nuts and Dill Recipe

Name: Chicken Fettuccine with Nuts and Dill
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds chicken tenders, cut in half crosswise; 3 tablespoons olive oil; 3 onions, diced; 2 teaspoons ground coriander; 1 teaspoon salt; 1/2 teaspoon ground black pepper; 1/4 teaspoon cayenne pepper; 2 cups whipping cream; 3/4 cup chopped toasted walnuts; 1/2 cup chopped toasted almonds; 1/2 cup low-salt chicken broth; 1 pound fettuccine; 1/4 cup chopped fresh dill; 1/4 cup chopped fresh parsley

Servings: persons

2 pounds chicken tenders, cut in half crosswise
3 tablespoons olive oil
3 onions, diced
2 teaspoons ground coriander
1 teaspoon salt
1/2 teaspoon ground black pepper
1/4 teaspoon cayenne pepper
2 cups whipping cream
3/4 cup chopped toasted walnuts
1/2 cup chopped toasted almonds
1/2 cup low-salt chicken broth
1 pound fettuccine
1/4 cup chopped fresh dill
1/4 cup chopped fresh parsley

1
Sprinkle chicken with salt and pepper.
2
Heat olive oil in heavy large skillet over medium-high heat.
3
Working in 2 batches, add chicken and saute until cooked through, about 4 minutes.
4
Transfer chicken to bowl.
5
Add onions to skillet and saute until tender and golden, about 9 minutes.
6
Add coriander, salt, black pepper, and cayenne and saute 3 minutes.
7
Add cream, walnuts, almonds, and chicken broth; simmer 2 minutes.
8
Remove from heat; cover to keep warm.
9
Cook pasta in large pot of boiling salted water until tender but still firm to bite.
10
Drain well.
11
Return to pot.
12
Add sauce, chicken, half of dill, and half of parsley and toss to coat.
13
Transfer to serving bowl.
14
Sprinkle with remaining herbs and serve immediately.

1216

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 pounds chicken tenders, cut in half crosswise, 3 tablespoons olive oil, 3 onions, diced, 2 teaspoons ground coriander, and more.

Yes, Chicken Fettuccine with Nuts and Dill falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Fettuccine with Nuts and Dill

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