Chicken Fettuccine With 4 Kinds of Cheese Recipe

Name: Chicken Fettuccine With 4 Kinds of Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 ounce) package fettuccine; 1 (10 3/4 ounce) can cream of mushroom soup, undiluted; 1 (8 ounce) package cream cheese, cubed; 1 (4 1/2 ounce) jar sliced mushrooms, drained (or may use canned); 1 cup whipping cream; ½ cup margarine; 14-½ teaspoon garlic powder (to your taste); ¾ cup grated parmesan cheese or ¾ cup grated romano cheese; ½ cup shredded mozzarella cheese; ½ cup shredded swiss cheese (or may use equivalent of slices); 2 cups cubed cooked chicken; 13-½ cup seasoned bread crumbs; 3 tablespoons margarine, melted; 1 -2 tablespoon grated parmesan cheese or 1 -2 tablespoon grated romano cheese

Servings: persons

1 (8 ounce) package fettuccine
1 (10 3/4 ounce) can cream of mushroom soup, undiluted
1 (8 ounce) package cream cheese, cubed
1 (4 1/2 ounce) jar sliced mushrooms, drained (or may use canned)
1 cup whipping cream
½ cup margarine
14-½ teaspoon garlic powder (to your taste)
¾ cup grated parmesan cheese or ¾ cup grated romano cheese
½ cup shredded mozzarella cheese
½ cup shredded swiss cheese (or may use equivalent of slices)
2 cups cubed cooked chicken
13-½ cup seasoned bread crumbs
3 tablespoons margarine, melted
1 -2 tablespoon grated parmesan cheese or 1 -2 tablespoon grated romano cheese

1
Cook fettuccine by directions on package.
2
While it is cooking, in a large,non stick pan combine soup, cream cheese, mushrooms, butter, garlic powder, and cream.
3
Stir in cheeses.
4
Cook and stir until melted.
5
Add cooked chicken.
6
Heat till hot through.
7
Drain fettuccine and add to the sauce.
8
Transfer to a shallow greased baking pan.
9
Combine ingredients for topping.
10
Sprinkle over chicken and mixture.
11
Cover and bake at 350 for 25 to 30 minutes.
12
Uncover and bake 10 minutes longer or till nicely browned.

1306

kcal

Calories

Fat

122

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 (8 ounce) package fettuccine, 1 (10 3/4 ounce) can cream of mushroom soup, undiluted, 1 (8 ounce) package cream cheese, cubed, 1 (4 1/2 ounce) jar sliced mushrooms, drained (or may use canned), and more.

Yes, Chicken Fettuccine With 4 Kinds of Cheese falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chicken Fettuccine With 4 Kinds of Cheese

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions